Call Tracy Hill, our Wedding Coordinator, at 401-567-4500.

Assorted Cheese Cracker Platter ... $1.75 per person
Fresh Fruit Presentation ... $1.95 per person
Grilled & Chilled Vegetable Presentation ... $7.95 per person
Fresh Vegetable Presentation with Dip ... $1.95 per person
Tomato & Cucumber Canapés - $1.25 per piece
Baked Brie with Raspberry Current - $2.95 per person
Mini Quiche - $1.50 per piece
Spanakopita - $1.25 per piece
Dill Cheese Puffs - $1.25 per person
Scallops Wrapped in Bacon - $1.75 per piece
Baked Stuffed Mushrooms - $1.40 per piece
Cocktail Franks wrapped in Blanket - $1.00 per piece
Chicken/Steak Teriyaki on a Stick - $1.50 per piece
Cocktail Meatballs - $1.40 per piece
Mini Beef/Chicken Wellington - $2.75 per piece
Mini "Maryland Style" Crab Cakes - $1.75 per piece
Bruchetta - $1.25 per piece
Egg Rolls with Duck Sauce - $1.50 per piece
Mini Rack of Lamb-Dijon Encrusted or Roasted with Italian seasonings ... $2.25 per piece
Buffalo Chicken with bleu cheese dipping sauce ... $1.30 per piece
Fired Cheese Ravioli with marinar dipping sauce ... $1.25 per piece

Please inquire about Custom Hor D'ouevres. Our experienced Kitchen Staff will be happy to honor special requests.

Chilled Seafood Station
(Minimum of 50 People)

Shrimp Cocktail (2)
Little Neck Clams (2)
Native Oysters (1)
Jonah Crab Claws (1)
Snail Salad
Cocktail Sauce
Lemon Wedges
Horseradish
Hot Sauces

$16.95 per person
Three choices from above $13.95 per person
Two Choices from above $11.95 per person

*Due to fluctuating seafood prices, seafood menu prices are subject to change.

Banquet Menu

- First Course -

Choice of One
Seasonal Fruit Cup w/Honey Yogurt Dressing
Cream of Chicken Vegetable Soup
Italian Wedding Soup
Chicken with Rice Soup
Beef Barley with Vegetable Soup
Tomato Basil Soup
Butternut Rum Bisque - add $1
Ziti with Marinara – add $1
(Add a pasta course for $2.95 per person)
Fruit Cup with Sherbet – Add $1

- Second Course -

Choice of One
Garden Salad w/Creamy Italian Dressing
Field Greens Salad with Balsamic Vinaigrette
Caesar Salad w/House made croutons

- Entrées -
Stuffed Breast of Chicken with White Wine Cream Sauce - $23.95
New England Roast Turkey with Gravy - $22.95
Chicken Françoise with White Wine Mushroom Sauce - $23.95
Chicken Marsala - $23.95
Chicken Florentine with White Wine and Herb Butter Sauce - $23.95
Baked Stuffed Haddock with Seasoned Drawn Butter - $23.95
Grilled Atlantic Salmon with Citrus Salsa or Dill Cream Sauce - $25.95
Baked Stuffed Shrimp (4) with Drawn Butter - $27.95
House Roasted Prime Rib of Beef Au Jus - $27.95
7 oz. Grilled Filet Mignon with Veal Demi Glaze - $33.95
Surf -N-Turf-5 oz.Grilled Filet with 2 Baked Stuffed Shrimp - $35.95
Land-N-Sea – Your choice of Chicken from above with either Sea Scallops or Baked Stuffed Shrimp - $28.95
Mustard Encrusted Pork Tenderloin with Balsamic Currant Reduction - $23.95
Vegetarian Plate: Portobello, Baby Carrot, Sautéed Spinach, Roasted Red and Yellow Peppers with Rice Du Jour - $16.95
Kid's Meal – Chicken Fingers w/Fries - $8.95

***All beef is cooked to an approximate medium unless otherwise specified. Please note beef can be cooked futher if necessary - early notice is preferred.

***Seafood Stuffing may be made without shellfish if notified prior to event.

  Dinner Menu Accompaniments
- Potato/Starch -
Choice of One
Piped Mashed Potatoes
Baked Potatoes
Oven Roasted Red Potatoes
Penne with Marinara or Alfredo
Angel Hair
Rice Pilaf
Basaltic Rice w/Cranberry & Orange Zest

- Vegetables -
Choice of One
Green Bean Almandine with Dried Cranberry
Asparagus with Lemon Zest
Vegetable Medley Seasonal Mix
Honey Glazed Baby Carrots

- Dessert Menu –
Strawberries Dipped in Chocolate - $2.50 per piece
Vanilla Ice Cream served in chilled champagne glass w/chocolate sauce - $2.25
Chocolate Mousse served in champagne glass sprinkled w/powdered sugar - $2.25
Assorted Cookie Platter (serves 50) - $50.00
Strawberry Shortcake - $3.95

***Crystal Lake will allow you to bring in your own pastry from your favorite bakery. We will charge you a $50 set up fee to set up your Pastry on Buffet table with plates, napkins, utensils.

Chocolate Fountain
Dark Chocolate
Milk Chocolate
White Chocolate

Fountain Packages
Silver Package: 75 - 100 guests $375.00
Gold Package: 125 - 175 guests $425.00
Platinum Package: 200 guests $480.00
Smaller Accent Fountains added to any of the above Packages for $99.00

Dipping Menu
Choose 5 items...$4.25 pp ----- Choose 4 items...$3.50 pp
Pirouline Cookies
Biscotti
Pineapple
Strawberries
Pretzel Rods
Oreo Cookies
Peanut Butter Cookies
Marshmellows
Graham Crakers
Nilla Wafers
Bananas

Buffet Menu

- Salad -

Choice of One
Garden Salad w/Creamy Italian Dressing
Field Greens Salad with Balsamic Vinaigrette
Caesar Salad with House made Croutons
Chicken with Rice Soup
Tomato Basil Soup
Italian Wedding Soup

- Entrées -

Choice of Two
Stuffed Breast of Chicken with White Wine Sauce
Chicken Franchaise with White Wine Mushroom Sauce
Roasted Sliced Turkey
Virginia Baked Ham
Chicken Marsala
Baked Stuffed Haddock with Saffron Dill Cream Sauce
Grilled Atlantic Salmon with Citrus Salsa
Mustard Encrusted Pork Tenderloin
House Roasted Prime Rib


- Accompaniments –

Choice of Three
Honey Glazed Baby Carrots
Vegetable Medley Seasonal Mix
Green Bean Almandine with Dried Cranberry
Oven Roasted Red Potatoes
Penne or Cheese Tortellini with Marinara or Alfredo Sauce
Rice Pilaf
Basaltic Rice w/Cranberry & Orange Zest

Pasta Station Add On - $10.95 pp
Add on pasta station includes personalized pasta dishes prepared by our Chefs in the presence of your guests with menu items such as chicken, shrimp, fresh vegetables, cheese, sauces and your choice of two different pastas.

The above is served with Rolls and Butter. Dessert, Coffee, Tea are also included.

$29.95 per person - Additional Price for additional Entrees.
A minimum of 50 guests is required for the above Buffet Menu.

Beverage Information

Crystal Lake Golf Course will provide you with the appropriate amount of bartenders to serve the amount of guests attending your function. Any additional Bar Staff will be priced as follows:

Portable Bar with one Bartender set on Patio - $100
Cocktail Waitress for Cocktail Hour and Dinner - $100 per server

Cash Bar
Guests Pay for Drinks

Open Bar
Function Host pays for drinks consumed by guests.
Bar may be opened for a predetermined time or predetermined amount.
Discuss options with your Function Coordinator.
All open bar accounts require a $500 deposit at the time the final payment is made on food.
All open bar accounts must be paid in full before the end of function by Cash or Credit Card Only.
No personal checks for final payment.
Open bar accounts are subject to 20% service charge and 8% RI Sales Tax.

Bottles of Wine for Table
Bottles of wine are available to purchase and be set on tables for your guests enjoyment.
We will be happy to make suggestions on wines to compliment your meal choices and proper amount to be served.

Additional Beverage Choices
Non-Alcoholic Punch $40 per Gallon
Champagne Fountain – ask for pricing
Ask about your favorite drinks passed during cocktail hour – Priced by gallon

*Additional fees may be incurred if a function chooses not to have bar service.