Special Functions 2008

Rooms available are as follows: 
The Waterfront Room - Seats up to 225 people. This room can be divided in half for smaller functions.
A Small Lounge - Seats up to 50 people.
Outdoor Pavilion - Seats up to 175 people.
Call Tracy at 401-567-4500 ext. 14 for more information and appointment to see available rooms.

Breakfast/Brunch Buffet
Breakfast - $13.95 per person
Scrambled Eggs w/toast
Bacon, Sausage, Ham – Choice of Two
Belgian Waffles or French Toast – Choice of One
Homefries
Fresh Fruit Display
Breakfast Pastries
Coffee, Tea and Assorted Juices

Brunch - $17.95 per person
Choices from above with two additional choices below
Petite Sandwich tray –
Tuna, Chicken and Shrimp Salad
Chilled Grilled Marinated Vegetable Platter
Chicken Crepes with Mushroom Cream Sauce
Blueberry Stuffed French Toast
Pasta Salad
Tossed Salad with Assorted Dressings

Luncheon Buffet - $13.95 per person
Petite Sandwich Tray –
Tuna, Chicken, and Shrimp Salad
Fresh Fruit Display
Choice of two – Pasta, Green Salad, or Potato Salad, Chips
Assorted Relish Tray
Coffee and Tea Service
Assorted Pastry Tray for Dessert

Luncheon Entrees Menu
Before 4 p.m.

All luncheon entrees served with choice of
Fresh Fruit Cup Or Garden Salad
Grilled Chicken Caesar Salad $12.95

Grilled Sirloin Caesar Salad $13.95

Grilled chicken over baby lettuce with grilled portabella
and grape tomatoes. $12.95

Chicken Francese – Thin scaloppini of chicken breast, rolled
in flour and egg wash pan sautéed with shallots, white wine,
and lemon juice over angel hair pasta. $14.95

Tuscany Chicken – 8 oz. marinated grilled breast of chicken
topped with fresh spinach, red and yellow roasted peppers,
fresh mozzarella, and finished with a truffled mushroom supreme
sauce served with dried cranberry and apricot infused basmati rice. $14.95

Chicken Marsala – Tender breast of chicken pan sautéed with
marsala wine, olive oil and finished with a touch of cream served
with sliced mushrooms, sun dried tomatoes and fresh scallions over
a bed of fresh angel hair pasta. $14.95

Herb Encrusted Tilapia – A sweet white fish topped with fresh
herb’s pan seared, served over angel hair pasta and chef’s
vegetables drizzled with balsamic currant reduction. $14.95

Bistro Beef – 6oz. bistro beef with crabmeat over angel hair
pasta and asparagus in a garlic butter cream sauce. $17.95

Hor D’oeuvres
Assorted Cheese & Cracker Platter (serves 50 people) $75
Fresh Fruit Platter with Yogurt Dip (serves 50 people) $90
Medley of Vegetables with Dip (serves 50 people) $90
Baked Stuffed Mushrooms (50 pieces) $70
Mini Swedish Meatballs (50 pieces) $70
Scallops Wrapped in Bacon (50 Pieces) $85
Shrimp Cocktail Market Price

Entrees
Served after 4 p.m.
Including but not limited to the following selections:
Entrée price includes garden salad, choice of starch and vegetable.
Stuffed Breast of Chicken with White Wine Cream Sauce $22.95
New England Roast Turkey with Gravy - $22.95
Chicken Françoise with White Wine Mushroom Sauce $22.95
Chicken Marsala $22.95
Chicken Florentine with White Wine and Herb Butter Sauce $22.95
Baked Stuffed Haddock with Saffron Dill Cream Sauce $22.95
Grilled Atlantic Salmon with Citrus Salsa or Dill Cream Sauce $25.95
Baked Stuffed Shrimp (4) with Drawn Butter $26.95
House Roasted Prime Rib of Beef Au Jus $26.95
7 oz. Grilled Filet Mignon with Veal Demi Glaze $32.95
Surf-N-Turf 5oz. Grilled Filet with 2 Baked Stuffed Shrimp $34.95
Land-N-Sea Your choice of Chicken from above with either Sea Scallops or
Baked Stuffed Shrimp $27.95
Mustard Encrusted Pork Tenderloin with Balsamic Currant Reduction $22.95
Vegetarian Plate: Portabello, Baby Carrot, Sautéed Spinach, Roasted Red and Yellow Peppers with Rice Du Jour $16.95
Kid’s Meal – Chicken Fingers w/Fries $8.95

Above entrées include rolls, butter, coffee and tea service.

Pasta Buffet
$17.95 per Person

- First Course -
Choice of One
Fresh Fruit Cup
Caesar Salad with Croutons
Field Greens with Balsamic Vinaigrette
Garden Green Salad with Creamy Italian Dressing

- Second Course -
Choice of One
Italian Wedding Soup
Chicken Soup with Rice
Tomato Basil

- Third Course -
Choice of Five Items
Angel Hair Pasta
Tortellini
Fettuccini
Penne
Marinara with Meatballs
Sausage and Peppers
Grilled Vegetables
Alfredo Sauce
Grilled Chicken and Shrimp in White Wine Sauce

Served with Grilled Garlic Bread

- Dessert -
Choice of One
Chocolate Mousse
Vanilla Ice Cream with Chocolate Sauce
Cookie and Brownie Tray

 

Buffet Menu

- First Course -
Choice of One
Garden Salad with Creamy Italian Dressing
Field Greens Salad with Balsamic Vinaigrette
Caesar Salad with House made Croutons
Chicken with Rice Soup
Tomato Basil Soup
Italian Wedding Soup

- Entrees -
Choice of Two
Stuffed Breast of Chicken with White Wine Sauce
Chicken Franchaise with White Wine Mushroom Sauce
Roasted Sliced Turkey
Virginia Baked Ham
Chicken Marsala
Baked Stuffed Haddock with Saffron Dill Cream Sauce
Grilled Atlantic Salmon with Citrus Salsa
Mustard Encrusted Pork Tenderloin
House Roasted Prime Rib

-Accompaniments -
Choice of Three
Honey Gazed Baby Carrots
Vegetable Medley Seasonal Mix
Green Bean Almondine with Dried Cranberry
Oven Roasted Red Potatoes
Penne or Cheese Tortellini with Marinara or Alfredo Sauce
Rice Pilaf
Basmati Rice w/Cranberry & Orange Zest

Pasta Station Add On - $10.95
Add on Pasta Station includes personalized pasta dishes prepared by our Chefs in the presence of your guests with menu items such as chicken, shrimp, fresh vegetables, cheese, sauces and your choice of two different pastas.

The above is served with Rolls and Butter. Dessert (from Dessert Menu), Coffee, Tea are also included.

$29.95 per person - Additional Price for additional Entrees
A minimum of 50 guests is required for the above Buffet Menu