Thank you for considering Crystal Lake Golf Club as the setting for your Special Function.We are confident we will shine through for you!
Kevin and  Cindy Bliss, Owners

Special Functions 2019


Rooms available are as follows: 
The Waterfront Room - Seats up to 225 people. This room can be divided in half for smaller functions.
1/2 Waterfront Room - Seats 60 or less.
Member's Lounge - Seats up to 45 or less.
Cocktail Room - Seats up to 65 or less.


For more information or to schedule an appointment, call Tracy, Event Coordinator, at 401-567-4500 ext. 14.

Food Minimums required.

Please call us for pricing.

Breakfast & Lunch Buffets

(priced per person)

Fresh Fruit Presentation
Breakfast Pastries
Scrambled Eggs
Toasting Station
Home Fries

Choice of Two - from below
Bacon, Sausage, or Ham

Choice of One - from below
Belgian Waffles or French Toast


Coffee, Tea and Assorted Juices

Luncheon Buffet 

Petite Sandwich tray:

Choice of three

Tuna Salad, Chicken Salad, Shrimp Salad, Ham Salad, Egg Salad, Turkey Roll Up, Roast Beef Roll Up or Ham Roll Up
Choice of Two - from below

Pasta Salad, Green Salad, Potato Salad or Fresh Fruit Display

Assorted Relish Tray
Coffee and Tea Service
Cookie, Brownie Tray for Dessert


Add-on Choices from below - Add $2 per person to Breakfast or Lunch Buffet Menu

  • Chicken Crepes with Mushroom Crean Sauce

  • Grilled Chicken in White Wine Sauce & Pasta

  • Grilled Shrimp in White Wine Sauce & Pasta

  • Virginia Baked Ham with Cherry Glaze

  • Penne Pasta with Marinara Sauce

  • Soup Station - Your choice of Italian Wedding Soup, Chicken with Rice, or Minestrone Soup served with dinner rolls

  • Tossed Salad Station-Greens with salad toppings

  • Blueberry Stuffed French Toast


Cold Cut Platter
Roast Beef, Ham, Turkey, Salami, Pepperoni
Choice of American, Provolone, Or Swiss Cheese
Choose 3 meats and 2 cheeses 
All meats and cheeses 
Add Bread - White, Wheat, Rye for Additional 


**Prime Rib Carving Station

Omelette Station
Made to order omelets by our Chef in the presence of your guests.
Mix ins include fresh veggies, meats and cheeses.
$50 Chef Fee

Specialty Drinks by the Gallon-Passed by our Waitstaff
Mimosa serves 35 drinks
Sangria serves 35 drinks
Bloody Mary serves 35 drinks


Hor D’oeuvres (serves 50 ppl)
Assorted Cheese & Cracker Platter

Fresh Fruit Platter with Yogurt Dip (serves 50 people)
Medley of Vegetables with Dip 

Baked Stuffed Mushrooms 

Cocktail Meatballs 

Chicken Teriyaki Skews

Beef Teriyaki Skews 

Scallops Wrapped in Bacon 

Egg Rolls with Duck Sauce 

Fried Cheese Ravioli 



Shrimp Cocktail..........................................................................................................Market Price

Plated Entrees
Stuffed Breast of Chicken with White Wine Cream Sauce

Chicken Françoise with White Wine Mushroom Sauce

Chicken Marsala

Baked Haddock with Breadcrumbs

Baked Haddock with Seafood Stuffing

Grilled Atlantic Salmon with Citrus Salsa or Havarti Dill cream sauce

Baked Stuffed Shrimp (4) with Drawn Butter

Prime Rib of Beef Au Jus

7 oz. Grilled Filet Mignon with Veal Demi Glaze

Surf-N-Turf 5oz. Grilled Filet with 2 Baked Stuffed Shrimp

Land-N-Sea Your choice of any Chicken above with either Sea Scallops or
2 Baked Stuffed Shrimp

Mustard Encrusted Pork Tenderloin with Balsamic Currant Reduction

You may offer two menu choices-meal count required 7 days in advance

Vegetarian & Children's Menus available upon request.

Dessert Options

Cookie Tray, Brownie Sundae, or Seasonal Dessert

Above entrées include garden salad, potato, vegetable, dessert, and coffee.

Prices do not include 8% RI Sales Tax & 20% Service Charge.

Pasta Buffet

First Course - Choice of One
Fresh Fruit Cup
Caesar Salad with Croutons
Field Greens with Balsamic Vinaigrette
Garden Green Salad with Creamy Italian Dressing

Second Course - Choice of Five
Angel Hair Pasta
Marinara with Meatballs
Sausage and Peppers
Seasonal Vegetable Medley
Alfredo Sauce
Grilled Chicken or Shrimp in White Wine Sauce
Served with Grilled Garlic Bread

Asssorted Cookie & Brownie Tray

All Buffet Menus require a minimum of 30 guests

Crystal Buffet

First Course - Choice of One
Garden Salad w/Creamy Italian Dressing
Field Greens Salad with Balsamic Vinaigrette
Caesar Salad with Croutons


Entrees - Choice of Two
Stuffed Breast of Chicken with White Wine Cream Sauce
Chicken Francoise with White Wine Lemon Sauce
Chicken Marsala
Virginia Baked Ham
Baked Stuffed Haddock w/Seafood Stuffing
Grilled Atlantic Salmon with Citrus Salsa or Havarti Dill
Mustard Encrusted Pork Tenderloin

Accompaniments - Choice of Three
Maple Glazed Baby Carrots
Vegetable Medley Seasonal Mix
Green Bean Almandine with Dried Cranberry
Oven Roasted Red Bliss Potatoes
Penne or Cheese Tortellini with Marinara or Alfredo Sauce
Rice Pilaf
Basmati Rice w/Cranberry & Orange Zest

*Prime Rib Carving Station - Add $6 per person & $50 Carving Fee*

Dessert Options

Assorted Cookie Tray, Brownie Sundaes or Seasonal Dessert

The above menu also includes Dinner Rolls and Butter, Dessert, Coffee, and Tea.

All Buffet Menus require a minimum of 30 Guests

Italian Buffet (priced per person)

Tossed Garden Salad
Chicken Parmesan
Penne Pasta w/Marinara Sauce
Meatballs in Marinara Sauce
Oven Roasted Potatoes
Sliced Roast Beef with Gravy
Seasonal Mixed Vegetables
Dinner Rolls
Assorted Cookie  & BrownieTray
Coffee & Tea

All Buffet Menus require a minimum of 30 Guests

Stations Menu

Chilled Seafood Station*

(Minimum of 50 people)

Shrimp Cocktail (2)

Little Neck Clams (2)

Snail Salad

Two Choices 

Three Choices 

All Choices 

*Served with Cocktail Sauce, Lemon Wedges, Horseradish and Hot Sauces

*Seafood Menu Prices Subject to Change due to fluctuating market price

Clam Cakes & Chowder Station

(Minimum of 50 people) 

Warm New England Style Chowder

Served with oyster crackers and famous Rhode Island Clam Cakes - 3 clam cakes and 1 cup of chowder per guest

Pizza & Wings Station

(Minimum of 50 people) 

Warm Pizza straight from the oven; you choose the toppings (up to 5) and spicy or not so spicy chicken wings.  Choose two of the following:  Asian, Buffalo, Plain or BBQ with bleu cheese and ranch dipping sauces, carrot sticks and celery

Make your Own Ice Cream Sundae Station*

(Minimum of 50 people) 

Choose two ice cream flavors and choice of 6 toppings from list below along with whipped cream and cherries.  Served after dinner, service time: 1 hour

Ice Cream Choices:  Vanilla, Strawberry, Chocolate, Chocolate Chip

Toppings:  Hot Fudge, Sprinkles, Gummy Bears, Nuts, Peppermint Patties, Caramel, Butterscotch, Fresh Strawberries, Bananas, Chocolate Bits, Peanut Butter Cups, and M&Ms

Mac 'n' Cheese or Mashed Potato Station*

(Minimum of 50 people)  

Perfect during cocktail hour or to accompany a dinner buffet.  Creamy Cheddar Elbow Macaroni or Whipped Garlic Mashed Potatoes with your choice of 5 toppings.  Choose 5 of the following:  Jalapenos, Bacon Bits, Chives, Mushrooms, Diced Ham, Roasted Red Peppers, Crumbled Bleu Cheese, Buffalo Chicken Tenders, Chicken Tenders, Diced Tomatoes, Shaved Steak, Pulled Pork, Sauteed Onions, Salami, Pepperoni, Baby Shrimp, Cheddar Cheese, Pepper Jack Cheese, Sour Cream

*Additional $50 Chef Fee Added