T a v e r n M e n u
Caprese Shrimp - $10.95
Baby Shrimp lightly fried and tossed with grape tomatoes, fresh mozzarella and basil in lemon and garlic butter and drizzled with
Crab Rangoon Dip w/Crispy Fried Wontons - $8.95
House made creamy Rangoon dip served with crispy fried wonton chips.
Fried Calamari - $9.95
Lightly battered calamari and fried then tossed in a blend of olive oil and garlic butter, sliced black olives and banana pepper rings
Tri-Color Nachos - $8.95 (Add Homemade Chili or Chicken - $3.00)
Multiple layers of crispy tortilla chips and melted spicy Mexican cheese blend, topped with sliced jalapenos, olives, and avocado, then served with salsa, and sour cream.
Mozzarella Sticks - $7.95
Deep fried battered sticks of mozzarella cheese served with marinara sauce.
Chicken Tenders - $7.95
Southern styled breaded, fried chicken tenders - Plain, Buffalo, BBQ, Asian, or Garlic Parmesan.
Wings (10) - $9.95
Our chicken wings tossed in your choice of marinade. Plain, Asian, BBQ, Buffalo, or Garlic Parmesan
Three Cheese Chicken Quesadilla - $8.95
A spicy Mexican cheese blend with grilled chicken in a grilled tortilla, served with salsa and sour cream
Add sauteed mushrooms, caramelized onions, green peppers, or bacon $.50 each. Substitute Steak for an additional $3.00
Potato Skins - $7.95
Five Potato Skins topped with cheddar cheese, scallions, and bacon served with sour cream.
Chef’s Soup of the Day
Cup - $3.95 Bowl - $4.95
Delicious Homemade Chili
Cup: $4.95 Bowl: $6.95
Garden Salad - $4.95
A blend of crisp lettuces served with sliced grape tomatoes, cucumbers, red onion, and seasoned croutons with choice of dressing.
Classic Caesar Salad - $7.95
Chopped fresh romaine lettuce tossed with Caesar dressing and seasoned croutons, finished with shredded Parmesan cheese.
Spinach Salad - $7.95
Baby spinach, dried cranberries, roasted red peppers, sliced almonds and feta cheese tossed in a homemade honey-balsamic dressing.
Salad Add ons:
Grilled Chicken - $3.00
Crispy Chicken - $3.00
Tuna - $3.00
Beef Tips - $7.00
Baby Shrimp - $6.00
Antipasto - $9.95
A blend of crisp lettuces topped with Genoa salami, spicy Italian ham, pepperoni, red onion, provolone cheese, hot banana peppers, olives, tomato and cucumber.
Chef Salad - $10.95
A blend of crisp lettuces topped with ham, turkey, roast beef, American cheese, hard boiled egg, green pepper, red onion, tomato and cucumber.
All sandwiches served with choice of chips, fries, or coleslaw. Sweet Potato Fries or Onion Rings add $1.00
Side garden salad, side Caesar salad, cup of soup - Add $2
Cup of Chili - Add $3
Crystal Club - $9.95
Triple decker sandwich of turkey breast, ham, Swiss and American cheese, bacon, lettuce, tomato and Mayo on your choice of toasted breads - $8.95
Bogey Burger - $8.95
Seasoned lean ground beef cooked to your liking and served with lettuce and tomato.
Add cheese, bacon, mushrooms, sauteed onions - $.50 each
Hot Vegetarian Sandwich - $8.95 (Add Chicken - $3.00)
Grilled eggplant, spinach, shredded mozzarella, tomato, feta cheese, black olives, and balsamic gaze dressing served on a grilled torpedo roll or wrap.
Rib eye Steak & Cheese Sandwich - $11.95
Perfectly grilled rib eye steak with melted Swiss cheese.
Add sauteed mushrooms, caramelized onions, green peppers - $.50 each
Hot Pastrami Sandwich - $9.95
Thinly-sliced, slow-cooked pastrami with sauteed mushrooms, caramelized onions and melted Swiss cheese served
on your choice of grilled bread.
Chicken BLT - $7.95
Marinated grilled chicken topped with crisp bacon, lettuce, tomato, and garlic mayo on your choice of bread.
Philly Cheese Steak - $9.95
Traditional shaved steak smothered with American and provolone cheeses.
Add sauteed mushrooms, caramelized onions, green peppers - $.50 each
Turkey Wrap - $7.95
Sliced turkey with bacon, Swiss cheese, lettuce, tomato and mayo in a tortilla wrap.
Buffalo Chicken Wrap - $8.95
Buffalo chicken tenders with lettuce, tomato and blue cheese in a wrap.
Cindy Special - $8.95
Grilled chicken topped with sauteed mushrooms & swiss cheese served on a bulky roll.
Hot Roast Beef AuJus Sandwich - $9.95
Thinly sliced roast beef served on a torpedo roll with au jus on the side.
Add Cheese, mushrooms, caramelized onions - $.50 each
Meatball Sub - $8.95
Homemade meatballs and marinara topped with mozzarella cheese served on a torpedo roll.
Add peppers or onions - $.50 each
Italian Sub - $8.95
A generous portion of sliced spicy ham, pepperoni, salami, and provolone cheese topped with hot pepper spread, lettuce,
tomato, onion, and Italian dressing drizzle.
Tuna Melt - $8.95
Homemade tuna salad with Swiss cheese, served on your choice of grilled bread.
Chicken Parmesan Sandwich - $9.95
Breaded chicken breast topped with our house marinara sauce and melted mozzarella cheese served on a torpedo roll.
Chicken, Bacon, Ranch Sandwich - $8.95
Fried chicken, crispy bacon, and melted American cheese served on a bulky roll with creamy ranch dressing.
Chicken Salad Wrap - $8.95
Chicken salad with lettuce and tomato served on white or wheat wrap.
Turkey Ciabatta - $9.95
Sliced turkey breast with American cheese, lettuce, tomato with cranberry mayo served on a cranberry ciabatta roll.
Fried Fish Sandwich - $9.95
Fried haddock topped with American cheese served on a bulky roll with lettuce and tartar sauce.
Add sauteed onions $1
Lobster Roll - $14.95
5 oz. Fresh lobster salad served on a torpedo roll.
Entrees - After 4:00 PM and all day Sunday
Chicken Francese - $15.95
Thin chicken breast, rolled in flour and egg wash pan sauteed with shallots, white wine and lemon juice served with your choice of pasta or potato and chef's vegetable.
Chicken Parmigiana - $13.95
Hand breaded chicken breast fried golden brown, topped with mozzarella cheese, baked to perfection served
over choice of pasta w/marinara sauce.
Chicken Stir Fry - $15.95
Chicken medallions tossed in a broccoli, green bean, carrots, and red onion stir fry and served over a bed of rice pilaf.
Traditional Italian Pasta w/Homemade Meatballs - $9.95
Homemade meatballs and marinara sauce over your choice of pasta.
Veal Parmagiana - $15.95
Thin, hand breaded veal cutlet, fried golden brown, topped with mozzarella cheese served over
choice of pasta with marinara.
New York Sirloin* - $16.95
A seasoned sirloin strip grilled to your perfection topped with garlic butter
Beef Tips* - $15.95
Dry rubbed cuts of beef grilled to your liking and then served over Rice Pilaf with choice of vegetable.
Add sauteed mushrooms, green peppers, onions - $.50 each
Prime Rib* (Fri / Sat Only) - 16 oz. King / $22.95 12 oz. Queen / $17.95
Slow-cooked and perfectly seasoned
Grilled Salmon - $15.95
A grilled filet of salmon dusted with dill and lemon-pepper and topped with a lemon bur blanc sauce
Baked Haddock - $14.95
Fresh haddock baked with white wine lemon butter topped with homemade Ritz cracker crumb topping.
Haddock Florentine - $15.95
Traditional baked haddock topped with sauteed spinach, garlic, mozzarella cheese and tomato topped with ritz cracker crumb.
Fish & Chips (Available everyday all day) - $12.95
Beer battered served with fries; coleslaw and tartar sauce.
Seafood Pasta - $19.95
Baby shrimp, scallops and lobster over your choice of pasta in white wine garlic butter or red sauce
Baby Shrimp Broccoli Alfredo - $15.95
Baby Shrimp sauteed with broccoli and alfredo sauce over choice of pasta.
All Entrees are served with your choice of Potato and Vegetable or Pasta (unless otherwise specified), Bread Sticks and Butter.
Add a House Salad $2.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Please inform your server of any food allergies in your party. All our dishes are prepared to order. Please allow the appropriate amount of time for certain dishes.
Reservations are appreciated.