Call Tracy Hill, our Wedding Coordinator, at 401-567-4500  ext. 14.


Wedding Menu

Cold Hors D'oeuvres

Assorted Cheese & Cracker Platter

Gourmet Assorted Cheese Presentation with Crackers, Gorganzola,

Danish Blue,  Smoked Gouda, and Spreadable Goat Cheese garnished with grapes

Fresh Fruit Presentation

Humus Presentation - Various flavors of Humus presented with Pita Chips and Fresh Vegetables for dipping

Grilled & Chilled Vegetable Presentation

Fresh Vegetable Presentation with Dip

Anti Pasto Skewer with Mozzarella ball, Red Onion, Kalamata Olives, Genoa

Salami drizzled with Balsamic

Capresse Salad Skewer-Fresh Mozzarella Ball, Grape Tomato, Fresh Basil leaves

drizzled with Balsamic Current Reductions


Tomato & Cucumber

Brie & Tomato Canape
Crab Salad Canape

Lobster Salad Canape

Hot Hors D'oeuvres

All Items Sold Per Piece Unless Otherwise noted


Baked Goat Cheese with Raspberry Tart


Scallops Wrapped in Bacon

Baked Stuffed Mushrooms (Choose between: Seafood Stuff,

Vegetable Stuffing, or Sweet Sausage Stuffing)

Cocktail Franks wrapped in Blanket

Chicken/Steak Teriyaki on a Stick

Cocktail Meatballs

Mini Beef/Chicken Wellington

Mini "Maryland Style" Crab Cakes


Egg Rolls with Duck Sauce

Mini Rack of Lamb-Dijon Encrusted or Roasted with Italian seasonings

Buffalo Chicken with bleu cheese dipping sauce

Fried Cheese Ravioli with marinara dipping sauce

Mini Grilled Cheese served with tomato soup

Asparagus Puffs-Asparagus with Asiago Cheese Wrapped in Puff Pastry

Bacon Wrapped Tenderloin with Smoked Paprika

Petite French Meat Pie in Puff Pastry

Chilled Seafood Station - Minimum of 50 People

Shrimp Cocktail (2)
Little Neck Clams (2)
Native Oysters (1)
Snail Salad

Call Wedding Coordinator for choice options and pricing

*Served with Cocktail Sauce, Lemon Wedges, Horseradish, and 
Hot Sauces

*Due to fluctuating seafood prices, seafood Menu Prices are Subject to Change.

Clam Cakes & Chowder Station - Minimum of 50 people

Call Wedding Coordinator for pricing

Warm New England Style Chowder
Served with Oyster Crackers and Famous Rhode Island Clam Cakes.  3 Clam Cakes and 1 cup of chowder per guest.

Soup & Salad Station - Minimum of 50 people

Call Wedding Coordinator for pricing

Choice of two of our homemade soups and choice of two of our freshly tossed salads served with a wide variety of salad toppings and delicious warm bread & fresh creamery butter.

Pasta Station - Minimum of 50 people

Call Wedding Coordinator for pricing

Pasta Station includes personalized pasta dishes prepared by our Chefs in the presence of your guests with menu items such as chicken, shrimp, fresh vegetables, cheeses, sauces and your choice of two different pastas.


Mac N Cheese or Mashed Potato Station  - Minimum of 50 people

Call Wedding Coordinator for pricing


Perfect during cocktail hour or to accompany a dinner buffet.  Creamy Cheddar Elbow Macaroni with your choice of 5 toppings.

Choose 5 of the following:
Jalepeno Peppers, Bacon Bits, Chives, Scallions, Mushrooms, Ham (diced), Roasted Red Peppers, Crumbled Gorganzola, Buffalo Chicken Tenders, Chicken Tenders, Diced Tomatoes, Shaved Steak, Pulled Pork, Carmelized Onions, Salami, Pepperoni, Baby Shrimp, Cheddar Cheese, Monterey Pepper Jack, Sour Cream


Pizza & Wings Station - Minimum of 50 people)

Call Wedding Coordinator for pricing

Warm sheet Pizzas straight from the oven; you choose the toppings (up to 5) and spicy or not-so-spicy chicken wings choose two fo the following Asian, Buffalo, Plain or BBQ with bleu cheese dipping sauce, carrot sticks and celery.

Omelet Station - Minimum of 75 people

Call Wedding Coordinator for pricing

Great Late Night Station or Brunch station for your guests to enjoy made to order omelets by our Chef in the presence of your guests.  Mix-ins include fresh Veggies, Meats and Cheeses.  This station comes equipped with a toaster for toasting our bakery fresh bread.

Cookies & Milk Station - Minimum of 50 people

Call Wedding Coordinator for pricing

Fresh from the oven, our famous cookies and brownies, served with ice cold pitchers of milk.

Make your Own Ice Cream Sundae Station - Minimum of 50 people

Call Wedding Coordinator for pricing

Choose two ice cream flavors and choice of 6 toppings from list below.  Served after dinner, service time 1 hour.
Ice Cream Choices:  Vanilla, Strawberry, Chocolate, Chocolate Chip
Topping Choices:  Hot Fudge, Sprinkles, Gummy Bears, Nuts, Peppermint Patties, Caramel, Butterscotch, Strawberries, Bananas, Chocolate Bits, Peanut Butter Cups, M&M's, Cherries, Whipped Cream.

S'mores Station - Minimum of 50 people

Call Wedding Coordinator for pricing

Marshmallow, Chocolate, Graham Crackers, Peanut Butter Cups provided with flames for roasting.  This station comes with skewers, plates and napkins.

Please add and additional $50 Chef Fee to the price when choosing these stations.

Pricing on the above stations are priced based on the purchase of entrees, additional cost may be incurred when ordering these stations without entrees.


Banquet Menu

Individually served dinners from this menu consist of three courses and include vegetable and potato of your choosing. Items from this menu also include coffee, tea and ice water on guest tables and fresh creamery butter and warm dinner rolls.

Call Wedding Coordinator for pricing

First Course - Choice of One

Seasonal Fruit Cup w/Honey Yogurt Dressing
Italian Wedding Soup
Chicken with Rice Soup
Tomato Basil Soup
Butternut Rum Bisque - additional cost
Fruit Cup with Sherbet - additional cost
Penne with Marinara – additional cost

Lobster Bisque - additional cost

Add a pasta course for an additional cost

Second Course - Choice of One

Garden Salad 
Field Greens Salad

Your choice of two dressings to be put on tables at serving time
Caesar Salad w/croutons


Children's Menu Options 

Chicken Fingers w/Fries
Grilled Cheese w/Fries
Grilled Hot Dog w/Fries
Mac & Cheese
Pasta w/sauce or plain
Cheese Burger w/Fries




Stuffed Breast of Chicken with White Wine Cream Sauce

New England Roast Turkey with Gravy

Chicken Française with Lemon Butter Sauce

Chicken Marsala

Chicken Florentine with Mushroom Cream Sauce

Baked Stuffed Haddock with Seasoned Drawn Butter

Grilled Atlantic Salmon with Citrus Salsa or Havarti Dill Cream Sauce

Baked Stuffed Shrimp (4) with Drawn Butter

House Roasted Prime Rib of Beef Au Jus

7 oz. Grilled Filet Mignon with Veal Demi Glaze

Surf -N-Turf-5 oz.Grilled Filet with 2 Baked Stuffed Shrimp

Sliced Roast Sirloin

Land-N-Sea – Your choice of Chicken from above with either Baked Sea Scallops or

Baked Stuffed Shrimp

Mustard Encrusted Pork Tenderloin with Balsamic Currant Reduction

Main Entree Alternatives

Vegetarian Plate: Made of seasonal vegetables, served over rice du jour

All beef is cooked to an approximate medium unless otherwise specified. Please note beef can be cooked futher if necessary - early notice is preferred.

Seafood Stuffing may be made without shellfish if notified prior to event.

Please inform wedding coordinator prior to the event of any special dietary restrictions.

Dinner Menu Accompaniments

Potato/Starch - Choice of One

Piped Mashed Potatoes
Baked Potatoes
Oven Roasted Red Potatoes
Penne with Marinara or Alfredo
Fettuccini, Bow Ties
Rice Pilaf
Basaltic Rice w/Cranberry & Orange Zest
Add additional $1 for split menu Accompaniments


Vegetables - Choice of One

Green Bean Almandine with Dried Cranberry
Asparagus with Lemon Zest
Seasonal Vegetable Medley Mix
Maple-Glazed Baby Carrots

Dessert Menu 

Call Wedding Coordinator for Pricing


Chocolate Mousse served in champagne glass sprinkled w/powdered sugar

Strawberry Shortcake

Warm Apple Crisp served over Vanilla Ice Cream

Cheese Cake Served with Strawberry, Raspberry or Chocolate Drizzle


Crystal Lake will allow you to bring in your own pastry from your favorite bakery (serve safe certification required). We will charge you a $50 set up fee to set up your Pastry on Buffet table with plates, napkins, utensils.

Chocolate Fountain

Dark Chocolate
Milk Chocolate
White Chocolate

Fountain Packages
Prices Based on Guest Count and Choice of Fountain.
Pricing Available upon request

Dipping Menu - Choose 5 items  - Call Wedding Coordinator for Pricing
Pirouline Cookies
Pretzel Rods
Oreo Cookies
Peanut Butter Cookies
Graham Crackers
Nilla Wafers


Buffet Menu

Salad/Soup - Choice of One

Garden Salad w/Creamy Italian Dressing
Field Greens Salad with Balsamic Vinaigrette
Caesar Salad with Croutons
Chicken with Rice Soup
Tomato Basil Soup
Italian Wedding Soup

Entrées - Choice of Three

Stuffed Breast of Chicken with White Wine Cream Sauce
Chicken Francaise with Lemon Butter Sauce
Roasted Sliced Turkey
Virginia Baked Ham
Chicken Marsala
Baked Stuffed Haddock with Drawn Butter
Grilled Atlantic Salmon with Citrus Salsa or Havarti Dill Cream Sauce
Mustard Encrusted Pork Tenderloin with Balsamic-Currant reduction
House Roasted Prime Rib*


*When choosing Prime Rib as a third choice please add $6 on to price of meal, and additional $50 Carving Station Fee.

Accompaniments – Choice of Three

Honey Glazed Baby Carrots
Seasonal Vegetable Medley Mix
Green Bean Almondine with Dried Cranberry
Oven Roasted Red Potatoes
Penne or Cheese Tortellini with Marinara or Alfredo Sauce
Rice Pilaf
Basaltic Rice w/Dried Cranberry & Orange Zest

Pasta Station Add On -Call Wedding Coordinator for pricing  (priced in addition to Buffet above)

Add on pasta station includes personalized pasta dishes prepared by our Chefs in the presence of your guests with menu items such as chicken, shrimp, fresh vegetables, cheese, sauces and your choice of two different pastas.

The above is served with Rolls and Butter. Dessert (from Dessert Menu), Coffee, Tea are also included.

Additional Price for additional Entrees.

A minimum of 50 guests is required for the above Buffet Menu.


Beverage Information

Bar Options
Crystal Lake Golf Course will provide you with the appropriate amount of bartenders to serve the amount of guests attending your function. Any additional Bar Staff will be priced as follows:

Portable Bar with one Bartender set on Patio - Call Wedding Coordinator for pricing
Cocktail Waitress for Cocktail Hour and Dinner - Call Wedding Coordinator for pricing

Cash Bar
Guests Pay for Drinks


Open Bar
Function Host pays for drinks consumed by guests.
Bar may be opened for a predetermined time or predetermined amount.
Discuss options with your Function Coordinator.
All open bar accounts require a 50% deposit at the six month meeting.  The balance will be due and payable at the final meeting when making final payment on the wedding invoice.  Any additional expenses accrued on the evening of the event will be due and payable at the conclusion of the event by cash or credit card.
No personal checks for final payment.
Open bar accounts are subject to 20% service charge and 8% RI Sales Tax.


Bottles of Wine for Table

Bottles of wine are available to purchase and be set on tables for your guests enjoyment.
We will be happy to make suggestions on wines to compliment your meal choices and proper amount to be served.


Wedding Toast

Call Wedding Coordinator for Pricing

The following are some examples of Wedding Toasts for your guests:
Champagne Toast
Champagne Toast w/Strawberry 
Wine Toast 
White Grape Juice 
Ginger Ale 


Additional Beverage Choices
Non-Alcoholic Punch - Call Wedding Coordinator for Pricing

Champagne Fountain

Ask for pricing

Ask about your favorite drinks passed during cocktail hour – Priced by gallon

*Additional fees may be incurred if a function chooses not to have bar service.